Why does the AeroPress Coffee Maker Brew a Richer, Smoother Cup of Coffee or Espresso? The AEROPRESS is an entirely new way to make coffee. •Water and grounds are mixed together for ten seconds.
•Then gentle air pressure pushes the mix through a micro-filter in 20 seconds.
•The total brewing time of only 30 seconds results in exceptionally smooth flavor.
•Tasters ranging from professional cuppers and author Kenneth Davids, to coffee aficionados all praise the smooth, rich flavor
There are several reasons why AeroPress coffee tastes so good:
•Total immersion of the grounds in the water results in rapid yet robust extraction of flavor.
•Total immersion permits extraction at a moderate temperature, resulting in a smoother brew.
•Air pressure shortens filtering time to 20 seconds. This avoids the bitterness of long processes such as drip brewing.
•The air pressure also gently squeezes the last goodness from the grounds, further enriching the flavor
For the Ultimate Coffee Experience Simply:
1. Insert Filter
2. Add Fresh Ground Coffee
3. Add Hot Water
4. Stir for 10 Seconds
5. Press for 20 seconds
Using the ideal water temperature and gentle air pressure brewing yields rich flavor with lower acidity and without bitterness.
Total immersion brewing results in uniform extraction of the ultimate in full coffee flavor. Other coffee makers drip hot water on a bed of grounds, over extracting at the center and under extracting at the edge.
Micro filtered for grit free coffee unlike other press-type coffee makers.
One minute from start to enjoy. The actual press time takes only 20 seconds.