A generous scoop of in-house made roasted red pepper Mediterranean hummus served with a hefty amount of seasonal veggies and an freshly-toasted artisan flatbread.
A large bed of romaine and cabbage, carrots, almonds, mandarin oranges, snow peas, sweet peppers, wonton slivers, and a seasame-ginger vinaigrette.
A hefty bed of spring mixed lettuce topped with tomatoes, bleu cheese, strawberries, walnuts, and house made garlic croutons. Served with your choice of citrus or raspberry vinaigrette.
A generous bed of romaine lettuce topped with roasted chicken, parmesan cheese, sun-dried tomatoes, and house made garlic croutons, topped with a delictable caesar dressing.