We have taken sugar in its purest crystalline form and turned it into a delicious powder. The powder is then combined with a freshly pulled double shot of our Cerro Romauldo espresso, topped with steamed milk and foam. The amber sugar crystal cappuccino tastes great regardless of whether it’s made hot or iced. We add the perfect touch by dusting the top with more sugar to create a heavenly experience from start to finish. Only $2.50!