Coleslaw, avocado, spring mix, muenster cheese, artichoke hearts and a secret sauce.
Curry-roasted chicken, Napa cabbage, shredded carrots, cashews, fresh mint and cilantro wrapped in a sun-dried tomato tortilla & served with a Thai vinaigrette.
Roasted chicken, sun dried tomato, romaine lettuce, and house-made garlic croutons topped with parmesan cheese and wrapped in a spinach tortilla.
Portobello mushrooms, fire-roasted red peppers, artichoke hearts, muenster cheese, and olive tapenade, served on panini-pressed ciabatta.
Gouda, Muenster, Swiss, Pepper-jack, and Provolone cheeses topped with bacon, tomato, and avocado served on grilled artisan flatbread.
Toasted ciabatta with grilled chicken, sweet baby peppers, tomatoes, mozzarella, provolone, and pesto aioli. All sandwiches include a side of chips, pasta salad, or coleslaw, AND a freshly baked cookie!
Barbecued chicken, celery, and onions, prepared with caper-dill mayonaise. Served with lettuce and tomato on a freshly toasted croissant.
Slow-cooked BBQ pork with Muenster cheese, pickle, spicy mustard, and mayonaise. Served on a fresh-baked Pan D'Oro French roll.